Wine Schools 2015
Burgundy is perhaps the most enticing wine regions for the enthusiast, having so many artisanal producers creating great wines albeit in limited quantities. In this session we will focus on the Chardonnay and Pinot Noir grapes in many expressions, from Chablis through to Macon, and some great bottles from areas such as Gevrey-Chambertin and Vosne-Romanee. This wine school is one for the lover of classic wines.
If you’re a fan of sparkling wine, this wine school will be the ideal opportunity for you to try a range
of sparkling wines from around the world. Of course Champagne will feature, but we will show how
California and Spain compete. Plus take a good look at English fizz – now consistently winning awards
and giving the French classics a real run for their money.
Coravin is the legendary new wine preservation system, invented in the USA and now arrived on our shores. We will open a range of bottles and show how the system operates. Plus taste some wines that have been accessed previously to demonstrate how reliable this invention is. Lovers of a decent glass of wine every night, but who do not want to consume a bottle, or waste wine should attend this. It will change the way you serve your bottles.
This evening is quite simple. A collection of bottles suitable for the festive lunch and some tips on what to match with, serving ideas, plus a host of tips on making the most important lunch of the year stress-free!